{"data":{"type":"nutrient-info","key":{"plu":"3006081-1"},"result":{"data":{"productName":"Sticky Korean Mac & Cheese Balls - Standard + HALAL","ingredients":"Mac and cheese balls: Pasta (47%), Cheddar Cream Cheese (milk) (23%) (Water, Cheese (46%) [Milk, Salt, Starter Culture,Enzyme], Thickener (1442, 415), Mineral Salts (450, 452, 339, 340, 341), Acidity Regulator (330), Natural Colour (160a) And Butyric Acid),Tasty Cheese (15%)(Pasteurised Milk (97%), Salt (2.0%), Rennet (Non Animal) (0.5%) Starter Cultures(0.5%)), Breadcrumb (Wheat Flour, Salt, Yeast, Wheat Gluten, Sugar, Canola Oil),Batter (Water, Flour, Salt, Turmeric, White Pepper), Onion Powder, Salt, Garlic Powder, White Pepper.\nCooked in Canola Oil.\n\nKorean Sauce: Sugar, Water, Golden Syrup (Sugar, Water), Rice Wine Vinegar, Vegetables, **Soy** Sauce [Water, **Soybeans**, **Wheat**, Salt], Chilli Puree [Chilli, Food Acid (260)], Vinegar, Salt, Thickeners (1422, 415, 412), Yeast Extract, **Sesame** Seeds, Natural Flavour, Preservative (202), Natural Colour (160c).\n\n__For allergen information please__ [click here](https://www.chickentreat.com.au/nutrition-and-allergen/)","nutrientDisplay":"__Sticky Korean Mac & Cheese Balls__\n\n| Serving Size: 232g | Av Qty Per Serv | Per 100g |\n|--------------------|:---------------:|:--------:|\n| Energy (kJ)        |       2850      |   1230   |\n| Calories (cal)     |       680       |    290   |\n| Protein (g)        |       24.6      |   10.6   |\n| Fat Total (g)      |       36.2      |   15.6   |\n| Saturated Fat (g)  |       13.7      |    5.9   |\n| Carbohydrate (g)   |       62.1      |   26.8   |\n| Sugars (g)         |       10.8      |    4.6   |\n| Sodium (mg)        |       1360      |    585   |","products":[{"title":"Sticky Korean Mac & Cheese Balls - GEN 2","productInfo":{"name":"Sticky Korean 10 Mac & Cheese Balls","plu":"3006081-1"}}]}}}}